Our professional team of uniformed wait staff, bartenders, event planners, and chefs all work together to orchestrate your event to your exacting standards. Service staff members are well-trained, helpful, and friendly. Our chefs and other key staff members are talented, knowledgeable, and ready to help you create a memorable event.
Megan Rousonelos - C.F.O.
Dominick Scafidi - C.E.O. & Director of Sales
Mark Walter - C.O.O. & Executive Chef